{"id":95,"date":"2023-01-24T09:00:03","date_gmt":"2023-01-24T08:00:03","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=95"},"modified":"2025-10-16T14:59:41","modified_gmt":"2025-10-16T12:59:41","slug":"chokolademousse-med-baileys","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/chokolademousse-med-baileys\/","title":{"rendered":"Chokolademousse med Baileys"},"content":{"rendered":"<p>4 portioner<\/p>\n<ul type=\"circle\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">m\u00f8rk chokolade<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00e6g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\">65 g r\u00f8rsukker<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">0,25\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">dl<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Baileys eller lign. fl\u00f8delik\u00f8r<\/span><\/li>\n<\/ul>\n<div id=\"MIL14207886\" class=\"MILopskrift-mellem-steps-dsk\">\n<div id=\"cncpt-rec1\" data-google-query-id=\"CK33y6OJh4IDFQRTkQUdo5AEwg\">Br\u00e6k chokolade i mindre stykker og smelt det over vandbad.<br \/>\nDel \u00e6ggeblommer og \u00e6ggehvider i hver sin sk\u00e5l.<br \/>\nPisk \u00e6ggeblommer til luftig \u00e6ggesnaps med sukkeret \u2013 s\u00f8rg for at sukkerkornene er opl\u00f8st.<br \/>\nPisk \u00e6ggehviderne stive i den anden sk\u00e5l.<br \/>\nVend den smeltede chokolade i \u00e6ggeblommerne lidt ad gangen.<\/div>\n<div data-google-query-id=\"CK33y6OJh4IDFQRTkQUdo5AEwg\">Tils\u00e6t lik\u00f8ren til chokolade\/\u00e6ggesnaps.<br \/>\nVend derefter forsigtigt 1\/3 af de piskede \u00e6ggehvider i og derefter de resterende 2\/3.<br \/>\nFordel din chokolademousse i fire glas, d\u00e6k dem med film og s\u00e6t dem p\u00e5 k\u00f8l i min. 2 timer \u2013 du kan sagtens g\u00f8re dette dagen f\u00f8r.<br \/>\nPynt evt. med fl\u00f8deskum og grofthakkede honningristede n\u00f8dder inden inden servering.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 portioner 125\u00a0g\u00a0m\u00f8rk chokolade 4 \u00e6g 65 g r\u00f8rsukker 0,25\u00a0dl\u00a0Baileys eller lign. fl\u00f8delik\u00f8r Br\u00e6k chokolade i mindre stykker og smelt det over vandbad. Del \u00e6ggeblommer og \u00e6ggehvider i hver sin &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-95","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":4,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/95\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/95\/revisions\/619"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}