{"id":88,"date":"2023-01-23T19:44:57","date_gmt":"2023-01-23T18:44:57","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=88"},"modified":"2024-04-13T11:23:43","modified_gmt":"2024-04-13T09:23:43","slug":"koldthaevede-boller-med-havregryn-astrids-de-bedste","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/koldthaevede-boller-med-havregryn-astrids-de-bedste\/","title":{"rendered":"Koldth\u00e6vede boller med havregryn (Astrids de bedste)"},"content":{"rendered":"<p>55 kcal pr. 100 g<\/p>\n<p>Ingredienser<\/p>\n<ul type=\"circle\">\n<li>6 dl vand<\/li>\n<li>15 g g\u00e6r<\/li>\n<li>1 tsk. honning<\/li>\n<li>1 dl solsikkeolie<\/li>\n<li>3 dl finvalsede havregryn<\/li>\n<li>600 g hvedemel<\/li>\n<li>1,5 tsk. groft salt<\/li>\n<\/ul>\n<p>Pensling og pynt<\/p>\n<ul type=\"circle\">\n<li>M\u00e6lk til at pensle med<\/li>\n<li>Sesamfr\u00f8, gr\u00e6skarkerner og solsikkefr\u00f8<\/li>\n<\/ul>\n<p>Om aftenen<br \/>\n&#8211; R\u00f8r g\u00e6ren ud i vandet.<br \/>\n&#8211; Tils\u00e6t honning og olie og r\u00f8r igen.<br \/>\n&#8211; H\u00e6ld havregrynene i og r\u00f8r rundt. Kom derefter melet i lidt af gangen imens der r\u00f8res.<br \/>\n&#8211; Tils\u00e6t saltet og r\u00f8r det ud i dejen.<br \/>\n&#8211; Dejen er r\u00f8rt f\u00e6rdig, n\u00e5r den slipper dejkrogen og den er helt ensartet, bl\u00f8d og uden klumper.<br \/>\n&#8211; S\u00e6t dejen til at h\u00e6ve tild\u00e6kket i k\u00f8leskabet natten over.<\/p>\n<p>Dagen efter<br \/>\n&#8211; Varm ovnen op til p\u00e5 220\u00b0 varmluft.<br \/>\n&#8211; Kom bagepapir p\u00e5 to plader og brug to spiseskeer til at lave bollerne med. Dejen skal ikke \u00e6ltes eller formes men l\u00f8ftes &#8220;i klatter&#8221; over p\u00e5 pladen.<br \/>\n&#8211; Brug en madpensel til at pensle bollerne med og drys dem (eller nogen af dem) med sesamfr\u00f8, gr\u00e6skarkerner eller solsikkefr\u00f8.<br \/>\n&#8211; Bag bollerne i cirka 18 minutter til de har en lysebrun bund. Bagetiden afh\u00e6nger af ovnen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>55 kcal pr. 100 g Ingredienser 6 dl vand 15 g g\u00e6r 1 tsk. honning 1 dl solsikkeolie 3 dl finvalsede havregryn 600 g hvedemel 1,5 tsk. groft salt Pensling &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-88","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":2,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":541,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/88\/revisions\/541"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}