{"id":79,"date":"2023-01-23T19:40:11","date_gmt":"2023-01-23T18:40:11","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=79"},"modified":"2023-01-23T19:40:11","modified_gmt":"2023-01-23T18:40:11","slug":"appelsinmousse","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/appelsinmousse\/","title":{"rendered":"Appelsinmousse"},"content":{"rendered":"<p>4 personer:<\/p>\n<ul type=\"circle\">\n<li>\u013e l. appelsinjuice<\/li>\n<li>2 spsk. portvin<\/li>\n<li>1 appelsin<\/li>\n<li>2 \u00e6ggehvider<\/li>\n<li>12 blade husblas<\/li>\n<li>\u013d l. piskefl\u00f8de<\/li>\n<li>2 spsk. sukker<\/li>\n<li>8-10 florentinerkager<\/li>\n<li>1 tsk. vanillesukker<\/li>\n<li>hakkede mandler<\/li>\n<\/ul>\n<p>Husblas l\u00e6gges i bl\u00f8d i koldt vand.<br \/>\nBland appelsinjuicen med saft &amp; reven skal fra appelsinen, sukkeret, vanillesukkeret og portvinen.<br \/>\nSmelt husblas over vandbad med det vand, som h\u00e6nger ved.<br \/>\nH\u00e6ld den smeltede husblas i en tynd str\u00e5le i saften, mens der r\u00f8res.<br \/>\nForts\u00e6t r\u00f8ring til saften begynder at stivne \u2013 pisk derefter appelsingel\u00e9en luftig.<br \/>\nPisk \u00e6ggehviderne og fl\u00f8den hver for sig, og vend begge dele i gel\u00e9en (gem fl\u00f8deskum til pynt).<br \/>\nSkyl en form med koldt vand, og h\u00e6ld blandingen i.<br \/>\nN\u00e5r moussen er stivnet vendes den ud p\u00e5 et fad, og pyntes med florentinerkager, fl\u00f8deskum og hakkede mandler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer: \u013e l. appelsinjuice 2 spsk. portvin 1 appelsin 2 \u00e6ggehvider 12 blade husblas \u013d l. piskefl\u00f8de 2 spsk. sukker 8-10 florentinerkager 1 tsk. vanillesukker hakkede mandler Husblas l\u00e6gges i bl\u00f8d i koldt vand. Bland appelsinjuicen med saft &amp; <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/appelsinmousse\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-79","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/79\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/79\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}