{"id":75,"date":"2023-01-23T19:38:48","date_gmt":"2023-01-23T18:38:48","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=75"},"modified":"2026-02-20T10:13:30","modified_gmt":"2026-02-20T09:13:30","slug":"appelsinfromage","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/appelsinfromage\/","title":{"rendered":"Appelsinfromage"},"content":{"rendered":"<p>Til 4 personer<\/p>\n<p>Ingredienser:<\/p>\n<ul type=\"circle\">\n<li>2 appelsiner<\/li>\n<li>4 blade husblas<\/li>\n<li>4 \u00e6ggeblommer<\/li>\n<li>100 gram sukker<\/li>\n<li>4 \u00e6ggehvider<\/li>\n<li>2,5 deciliter piskefl\u00f8de<\/li>\n<\/ul>\n<p>L\u00e6g husblas i bl\u00f8d i koldt vand.<br \/>\nRiv skallen af den ene af appelsinerne. Pres herefter saften af de 2 appelsiner.<br \/>\nPisk sukker og \u00e6ggeblommer til det er lyst og luftigt.<br \/>\nPisk \u00e6ggehviderne stive.<br \/>\nPisk fl\u00f8de til fl\u00f8deskum.<br \/>\nSmelt den udbl\u00f8dte husblas i et par spiseskefulde appelsinsaft, og h\u00e6ld den resterende saft i. Lad det k\u00f8le et par minutter.<br \/>\nKom det i \u00e6ggeblommerne og r\u00f8r det hele godt sammen. Lad det k\u00f8le af et par minutter. Vend f\u00f8rst fl\u00f8deskum forsigtigt i, og til sidst de stiftpiskede \u00e6ggehvider.<br \/>\nH\u00e6ld din appelsinfromage i en sk\u00e5l, og lad den st\u00e5 i k\u00f8leskab mindst et par timer inden servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Til 4 personer Ingredienser: 2 appelsiner 4 blade husblas 4 \u00e6ggeblommer 100 gram sukker 4 \u00e6ggehvider 2,5 deciliter piskefl\u00f8de L\u00e6g husblas i bl\u00f8d i koldt vand. Riv skallen af den &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-75","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":5,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/75\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/75\/revisions\/644"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}