{"id":701,"date":"2026-08-22T10:10:04","date_gmt":"2026-08-22T08:10:04","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=701"},"modified":"2026-08-22T10:13:55","modified_gmt":"2026-08-22T08:13:55","slug":"focaccia","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/focaccia\/","title":{"rendered":"Focaccia"},"content":{"rendered":"<p>M\u00e6ngden passer til Miele st\u00f8bejernsformen<\/p>\n<p>Ingredienser<\/p>\n<ul>\n<li>30 g g\u00e6r<\/li>\n<li>6 dl vand<\/li>\n<li>1 kg pizzamel tipo 00 eller Manitobamel<\/li>\n<li>1 spsk. fint salt<\/li>\n<li>1 dl olivenolie<\/li>\n<li>Rosmarin<\/li>\n<li>Flagesalt<\/li>\n<\/ul>\n<p>Opskrift<\/p>\n<ul>\n<li>Opl\u00f8s g\u00e6ren i h\u00e5ndvarmt vand i mixeren<\/li>\n<li>Tils\u00e6t mel (juster evt. efter med lidt vand)<\/li>\n<li>\u00c6lt ca. 10 minutter. Dejen skal slippe krogen<\/li>\n<li>D\u00e6k med film, og h\u00e6v til dobbelt st\u00f8rrelse (ca. 2 timer)<\/li>\n<li>Bekl\u00e6d formen med bagepapir, og sm\u00f8r papir\/form med olie<\/li>\n<li>Sl\u00e5 dejen ned og fyld den i formen<\/li>\n<li>H\u00e6v til dobbelt st\u00f8rrelse (ca. 30 min.)<\/li>\n<li>Fordel rosmarin over dejen og tryk fordybninger med tommelfingeren<\/li>\n<li>Pensl overfladen med olivenolie, og drys med salt<\/li>\n<li>S\u00e6t bradepandemed vand i bunden af ovnen<\/li>\n<li>Bag midt i ovnen ved 220\u00b0 i 20-25 min.<\/li>\n<li>Vend br\u00f8det ud p\u00e5 rist.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e6ngden passer til Miele st\u00f8bejernsformen Ingredienser 30 g g\u00e6r 6 dl vand 1 kg pizzamel tipo 00 eller Manitobamel 1 spsk. fint salt 1 dl olivenolie Rosmarin Flagesalt Opskrift Opl\u00f8s g\u00e6ren i h\u00e5ndvarmt vand i mixeren Tils\u00e6t mel (juster evt. <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/focaccia\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-701","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":2,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/701\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/701\/revisions\/705"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}