{"id":696,"date":"2026-08-09T17:41:26","date_gmt":"2026-08-09T15:41:26","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=696"},"modified":"2026-08-09T17:41:26","modified_gmt":"2026-08-09T15:41:26","slug":"afholdshotellets-kringle","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/afholdshotellets-kringle\/","title":{"rendered":"Afholdshotellets kringle"},"content":{"rendered":"

Dej:<\/strong>
\n\u2022 500 g hvedemel
\n\u2022 300 g sm\u00f8r (koldt, sk\u00e5ret i tern)
\n\u2022 50 g g\u00e6r
\n\u2022 2 dl s\u00f8dm\u00e6lk (lunken\/lillefingervarm)
\n\u2022 2 spsk. sukker
\n\u2022 2 \u00e6g
\n\u2022 1 tsk. st\u00f8dt kardemomme
\n\u2022 En knivspids salt<\/p>\n

Remonce (Fyld):<\/strong>
\n\u2022 200 g bl\u00f8dt sm\u00f8r
\n\u2022 200 g sukker eller brun farin
\n\u2022 200 g revet marcipan (eller ren r\u00e5 marcipan)
\n\u2022 2 revede \u00e6bler<\/p>\n

Pynt\/Pensling:<\/strong>
\n\u2022 1 sammenpisket \u00e6g
\n\u2022 Perlesukker
\n\u2022 Hakkede mandler eller hasseln\u00f8dder<\/p>\n

Fremgangsm\u00e5de:<\/strong>
\n1. Dejen:<\/strong>
\no Smuldre det kolde sm\u00f8r i melet, til det ligner revet ost.
\no Opl\u00f8s g\u00e6ren i den lunkne m\u00e6lk.
\no Tils\u00e6t m\u00e6lkeblandingen, sukker, kardemomme, salt og \u00e6g til mel\/sm\u00f8rblandingen.
\no \u00c6lt dejen hurtigt sammen (pas p\u00e5 ikke at over\u00e6lte, da sm\u00f8rret gerne m\u00e5 holde dejen spr\u00f8d og flaget). Lad dejen h\u00e6ve lunt og tild\u00e6kket i ca. 30\u201345 minutter.
\n2. Remonce:<\/strong>
\no R\u00f8r det bl\u00f8de sm\u00f8r, sukker\/farin og revet marcipan sammen til en ensartet masse.
\n3. Udrulning & Samling:<\/strong>
\no Rul dejen ud p\u00e5 et meldrysset bord til 2 lange st\u00e6nger (ca. 15\u201320 cm bredt og 50\u201360 cm langt).
\no Sm\u00f8r remoncen ud langs midten af dejen. Drys evt. med rosiner.
\no Fold de to langside-kanter ind over fyldet, s\u00e5 de overlapper p\u00e5 midten, og luk enderne godt til, s\u00e5 fyldet ikke l\u00f8ber ud. Form dejen som en klassisk kringle (eller lad den ligge som en stang).
\n4. Efterh\u00e6vning & Bagning:<\/strong>
\no Lad kringlen efterh\u00e6ve p\u00e5 bagepladen i ca. 20 minutter.
\no Pensl med \u00e6g og drys med perlesukker og hakkede mandler.
\no Bag ved 200 \u00b0C (alm. ovn) i ca. 15\u201320 minutter, til den er flot gyldenbrun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dej: \u2022 500 g hvedemel \u2022 300 g sm\u00f8r (koldt, sk\u00e5ret i tern) \u2022 50 g g\u00e6r \u2022 2 dl s\u00f8dm\u00e6lk (lunken\/lillefingervarm) \u2022 2 spsk. sukker \u2022 2 \u00e6g \u2022 1 tsk. st\u00f8dt kardemomme \u2022 En knivspids salt Remonce (Fyld): L\u00e6s mere …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-696","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/696\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/696\/revisions\/697"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}