{"id":691,"date":"2026-07-14T16:20:23","date_gmt":"2026-07-14T14:20:23","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=691"},"modified":"2026-07-14T16:20:23","modified_gmt":"2026-07-14T14:20:23","slug":"chokoladeis","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/chokoladeis\/","title":{"rendered":"Chokoladeis"},"content":{"rendered":"<ul>\n<li>200 g smeltet m\u00f8rk chokolade<\/li>\n<li>5 dl piskefl\u00f8de<\/li>\n<li>4 pasteuriserede \u00e6ggeblommer<\/li>\n<li>4 spsk. flormelis<\/li>\n<li>15 g vaniljesukker<\/li>\n<\/ul>\n<p>Pisk fl\u00f8den til et meget let skum.<br \/>\nPisk \u00e6ggeblommer og flormelis til en luftig \u00e6ggesnaps.<br \/>\nVend forsigtigt fl\u00f8deskum og \u00e6ggesnaps sammen til en iscreme.<br \/>\nH\u00e6ld iscremen over den smeltede chokolade &#8211; lidt ad gangen og under omr\u00f8ring. R\u00f8r til isen er ensartet i farven.<br \/>\nK\u00f8r iscemen p\u00e5 ismaskine ca. 45 min. Frys derefter mindst 3 timer.<\/p>\n<p>Tag chokoladeisen ud af fryseren og stil den i k\u00f8leskabet \u00bd time f\u00f8r serveringen. Pynt med chokoladesp\u00e5ner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g smeltet m\u00f8rk chokolade 5 dl piskefl\u00f8de 4 pasteuriserede \u00e6ggeblommer 4 spsk. flormelis 15 g vaniljesukker Pisk fl\u00f8den til et meget let skum. Pisk \u00e6ggeblommer og flormelis til en luftig \u00e6ggesnaps. Vend forsigtigt fl\u00f8deskum og \u00e6ggesnaps sammen til en <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/chokoladeis\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-691","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/691\/revisions"}],"predecessor-version":[{"id":692,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/691\/revisions\/692"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}