{"id":683,"date":"2026-06-23T10:33:46","date_gmt":"2026-06-23T08:33:46","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=683"},"modified":"2026-06-23T10:36:43","modified_gmt":"2026-06-23T08:36:43","slug":"boneless-ribs-af-nakkefilet","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/boneless-ribs-af-nakkefilet\/","title":{"rendered":"Boneless ribs af nakkefilet"},"content":{"rendered":"<p class=\"western\" align=\"left\">Ingredienser<\/p>\n<ul>\n<li>\n<p class=\"western\" align=\"left\">2 kilogram Nakkefilet cirka<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">2 deciliter Barbecuekrydderi<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">3 deciliter BBQ Sauce<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">1 deciliter Brun farin<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">\u00bd tsk. Chiliflager<\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" align=\"left\">S\u00e5dan g\u00f8r du<\/p>\n<ul>\n<li>\n<p class=\"western\" align=\"left\">Klarg\u00f8r grillen til indirekte varme ved at fylde \u00bd grillstarter med kul og h\u00e6ld kullet i den ene side af grillen. Just\u00e9r spj\u00e6ldet, s\u00e5 temperaturen n\u00e5r 110-130\u00b0C.<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">Sk\u00e6r nakkefileten i tre stykker p\u00e5 den lange led, som var det lagkagebunde.<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">Drys BBQ-rub p\u00e5 begge sider af k\u00f8dstykkerne.<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">L\u00e6g k\u00f8det p\u00e5 grillristen over den indirekte varme og lad det grille i 3-4 timer. Hvis temperaturen falder, tils\u00e6t yderligere \u00bd grillstarter med kul.<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">I et grillfast fad eller en pande blandes BBQ-sauce, brun farin og chiliflager.<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">Pensl k\u00f8dstykkerne med saucen et par gange i l\u00f8bet af den sidste time af grilltiden.<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">Tag k\u00f8det af grillen og lad det hvile i 20 minutter.<\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"left\">Sk\u00e6r k\u00f8det ud i ribstykker og server.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 2 kilogram Nakkefilet cirka 2 deciliter Barbecuekrydderi 3 deciliter BBQ Sauce 1 deciliter Brun farin \u00bd tsk. Chiliflager S\u00e5dan g\u00f8r du Klarg\u00f8r grillen til indirekte varme ved at fylde &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-683","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":2,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/683\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/683\/revisions\/686"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}