{"id":669,"date":"2026-05-11T15:37:09","date_gmt":"2026-05-11T13:37:09","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=669"},"modified":"2026-05-11T17:13:33","modified_gmt":"2026-05-11T15:13:33","slug":"valdemarsros-kringle","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/valdemarsros-kringle\/","title":{"rendered":"Valdemarsro&#8217;s kringle"},"content":{"rendered":"<ul>\n<li><span style=\"font-size: 15px;\">500 g mel<\/span><\/li>\n<li>250 g sm\u00f8r<\/li>\n<li>30 g g\u00e6r<\/li>\n<li>1 dl m\u00e6lk (30\u00b0C)<\/li>\n<li>4 \u00e6g<\/li>\n<li>40 g sukker<\/li>\n<li>1 tsk. salt<\/li>\n<\/ul>\n<p>R\u00f8r g\u00e6r ud i en sk\u00e5l med m\u00e6lk.<br \/>\nTils\u00e6t sm\u00f8rret i sm\u00e5 tern, sukker, salt og halvdelen af melet.<br \/>\nR\u00f8res til ensartet konsistens.<br \/>\nTils\u00e6t resten af melet gradvis, og \u00e6lt dejen til den er bl\u00f8d og glat.<br \/>\nH\u00e6ves 30 min.<\/p>\n<p class=\"can-hover\" data-pid=\"4\"><strong>Saml kringlen<\/strong><br \/>\nRul dejen ud i et rektangel p\u00e5 et meldrysset bord.<br \/>\nFordel remoncen ned langs midten p\u00e5 dejen og drys med rosiner og halvdelen af mandlerne.<br \/>\nFold hver side af dejen ind mod midten og lad siderne overlappe hinanden p\u00e5 midten, s\u00e5 kringlen lukkes sammen.<br \/>\nPlacer kringlen p\u00e5 en bageplade med bagepapir.<br \/>\nPensl kringlen med et sammenpisket \u00e6g, drys til sidst med perlesukker og resten af mandlerne.<\/p>\n<p class=\"can-hover\" data-pid=\"4\">Lad kringlen efterh\u00e6ve i 20 minutter. Klip evt. sm\u00e5 snit ned langs kringlen \u2013 det giver den et flot m\u00f8nster, n\u00e5r den bages.<br \/>\nBages derefter ca. 20 min ved 180\u00b0C varmluft (forvarmet ovn).<\/p>\n<p><strong>Remonce:<\/strong><\/p>\n<ul>\n<li>200 g marcipan<\/li>\n<li>150 g sm\u00f8r<\/li>\n<li>150 g sukker<\/li>\n<li>1 knivspids st\u00f8dt kardemomme<\/li>\n<\/ul>\n<p><strong>Fyld:<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>200 g rosiner<\/li>\n<li>80 g mandler<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>500 g mel 250 g sm\u00f8r 30 g g\u00e6r 1 dl m\u00e6lk (30\u00b0C) 4 \u00e6g 40 g sukker 1 tsk. salt R\u00f8r g\u00e6r ud i en sk\u00e5l med m\u00e6lk. Tils\u00e6t sm\u00f8rret i sm\u00e5 tern, sukker, salt og halvdelen af melet. <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/valdemarsros-kringle\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-669","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":7,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/669\/revisions"}],"predecessor-version":[{"id":678,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/669\/revisions\/678"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}