{"id":632,"date":"2025-12-20T16:12:46","date_gmt":"2025-12-20T15:12:46","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=632"},"modified":"2025-12-20T16:12:46","modified_gmt":"2025-12-20T15:12:46","slug":"kartoffel-porresuppe","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/kartoffel-porresuppe\/","title":{"rendered":"Kartoffel-porresuppe"},"content":{"rendered":"<p>4 personer<\/p>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\">Ingredienser<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">750<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">kartofler<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(alm. spisekartofler \u2013 ikke bagekartofler)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">porre<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(stor eller to sm\u00e5)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">fed<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">hvidl\u00f8g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a class=\"wprm-recipe-ingredient-link rekl-link\" href=\"https:\/\/campaign.helsam.dk\/c\/?si=19288&amp;li=1827938&amp;wi=402805&amp;ws=&amp;ws2=anna-mad.dk&amp;ws3=kartoffel-porresuppe&amp;dl=search%3Fq%3Dgr%C3%B8ntsag%20bouillon\" target=\"_blank\" rel=\"nofollow noopener sponsored\">gr\u00f8ntsagsbouillonterninger<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">fl\u00f8de<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a class=\"wprm-recipe-ingredient-link rekl-link\" href=\"https:\/\/www.partner-ads.com\/dk\/klikbanner.php?partnerid=22521&amp;bannerid=47331&amp;uid2=anna-mad.dk&amp;uid3=kartoffel-porresuppe&amp;htmlurl=https:\/\/www.matas.dk\/helse-sundhed\/madvarer\/olier-eddike\/olivenolie?search-query=olivenolie\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Olivenolie<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Tilsmagning<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Citronsaft<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Salt og peber<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\"><a class=\"wprm-recipe-ingredient-link rekl-link\" href=\"https:\/\/campaign.helsam.dk\/c\/?si=19288&amp;li=1827938&amp;wi=402805&amp;ws=&amp;ws2=anna-mad.dk&amp;ws3=kartoffel-porresuppe&amp;dl=search%3Fq%3Dmuskatn%C3%B8d\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muskatn\u00f8d<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Til servering<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Cremefraiche<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Frisk purl\u00f8g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller persille)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Br\u00f8d<\/span><\/li>\n<\/ul>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\">Fremgangsm\u00e5de<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26725-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Start med at sk\u00e6re ender af porrer og pille det yderste lag af og smide det ud.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Sk\u00e6r porrer i tynde strimler og skyl dem godt \u2013 der kan gemme sig jord indeni lagene. Pil hvidl\u00f8g og hak dem fint.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Kom porrer og hvidl\u00f8g op i en stor gryde med lidt olivenolie og steg ved middelvarme et par minutter \u2013 de skal ikke tage farve men bare blive bl\u00f8de.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Skrub kartofler godt og sk\u00e6r dem i sm\u00e5 tern. Kom dem op i gryden og varm det hele igennem i 5 minutters tid \u2013 igen skal det ikke tage farve.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Tils\u00e6t bouillonterninger og vand s\u00e5 det netop d\u00e6kker.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Lad det simre under l\u00e5g, til kartoflerne er m\u00f8re.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Blend med en stavblender eller i en blender. Tils\u00e6t vand til du har \u00f8nsket konsistens.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">R\u00f8r fl\u00f8de i og smag til med lidt citronsaft, masser af friskkv\u00e6rnet peber, fintrevet muskatn\u00f8d og evt. salt.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Varm suppen igennem og server med cremefraiche, purl\u00f8g og l\u00e6kkert br\u00f8d \u2013 spr\u00f8dstegt bacon ville heller ikke v\u00e6re d\u00e5rligt.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 personer Ingredienser 750\u00a0g\u00a0kartofler\u00a0(alm. spisekartofler \u2013 ikke bagekartofler) 1\u00a0porre\u00a0(stor eller to sm\u00e5) 3\u00a0fed\u00a0hvidl\u00f8g 2\u00a0gr\u00f8ntsagsbouillonterninger 1\u00a0dl\u00a0fl\u00f8de 1\u00a0spsk\u00a0Olivenolie Tilsmagning Citronsaft Salt og peber Muskatn\u00f8d Til servering Cremefraiche Frisk purl\u00f8g\u00a0(eller persille) Br\u00f8d Fremgangsm\u00e5de &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-632","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/632\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/632\/revisions\/633"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}