{"id":632,"date":"2025-12-20T16:12:46","date_gmt":"2025-12-20T15:12:46","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=632"},"modified":"2025-12-20T16:12:46","modified_gmt":"2025-12-20T15:12:46","slug":"kartoffel-porresuppe","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/kartoffel-porresuppe\/","title":{"rendered":"Kartoffel-porresuppe"},"content":{"rendered":"<p>4 personer<\/p>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\">Ingredienser<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">750<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">kartofler<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(alm. spisekartofler \u2013 ikke bagekartofler)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">porre<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(stor eller to sm\u00e5)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">fed<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">hvidl\u00f8g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a class=\"wprm-recipe-ingredient-link rekl-link\" href=\"https:\/\/campaign.helsam.dk\/c\/?si=19288&amp;li=1827938&amp;wi=402805&amp;ws=&amp;ws2=anna-mad.dk&amp;ws3=kartoffel-porresuppe&amp;dl=search%3Fq%3Dgr%C3%B8ntsag%20bouillon\" target=\"_blank\" rel=\"nofollow noopener sponsored\">gr\u00f8ntsagsbouillonterninger<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">fl\u00f8de<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a class=\"wprm-recipe-ingredient-link rekl-link\" href=\"https:\/\/www.partner-ads.com\/dk\/klikbanner.php?partnerid=22521&amp;bannerid=47331&amp;uid2=anna-mad.dk&amp;uid3=kartoffel-porresuppe&amp;htmlurl=https:\/\/www.matas.dk\/helse-sundhed\/madvarer\/olier-eddike\/olivenolie?search-query=olivenolie\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Olivenolie<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Tilsmagning<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Citronsaft<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Salt og peber<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\"><a class=\"wprm-recipe-ingredient-link rekl-link\" href=\"https:\/\/campaign.helsam.dk\/c\/?si=19288&amp;li=1827938&amp;wi=402805&amp;ws=&amp;ws2=anna-mad.dk&amp;ws3=kartoffel-porresuppe&amp;dl=search%3Fq%3Dmuskatn%C3%B8d\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muskatn\u00f8d<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Til servering<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Cremefraiche<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Frisk purl\u00f8g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller persille)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Br\u00f8d<\/span><\/li>\n<\/ul>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\">Fremgangsm\u00e5de<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26725-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Start med at sk\u00e6re ender af porrer og pille det yderste lag af og smide det ud.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Sk\u00e6r porrer i tynde strimler og skyl dem godt \u2013 der kan gemme sig jord indeni lagene. Pil hvidl\u00f8g og hak dem fint.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Kom porrer og hvidl\u00f8g op i en stor gryde med lidt olivenolie og steg ved middelvarme et par minutter \u2013 de skal ikke tage farve men bare blive bl\u00f8de.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Skrub kartofler godt og sk\u00e6r dem i sm\u00e5 tern. Kom dem op i gryden og varm det hele igennem i 5 minutters tid \u2013 igen skal det ikke tage farve.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Tils\u00e6t bouillonterninger og vand s\u00e5 det netop d\u00e6kker.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Lad det simre under l\u00e5g, til kartoflerne er m\u00f8re.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Blend med en stavblender eller i en blender. Tils\u00e6t vand til du har \u00f8nsket konsistens.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">R\u00f8r fl\u00f8de i og smag til med lidt citronsaft, masser af friskkv\u00e6rnet peber, fintrevet muskatn\u00f8d og evt. salt.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26725-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Varm suppen igennem og server med cremefraiche, purl\u00f8g og l\u00e6kkert br\u00f8d \u2013 spr\u00f8dstegt bacon ville heller ikke v\u00e6re d\u00e5rligt.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 personer Ingredienser 750\u00a0g\u00a0kartofler\u00a0(alm. spisekartofler \u2013 ikke bagekartofler) 1\u00a0porre\u00a0(stor eller to sm\u00e5) 3\u00a0fed\u00a0hvidl\u00f8g 2\u00a0gr\u00f8ntsagsbouillonterninger 1\u00a0dl\u00a0fl\u00f8de 1\u00a0spsk\u00a0Olivenolie Tilsmagning Citronsaft Salt og peber Muskatn\u00f8d Til servering Cremefraiche Frisk purl\u00f8g\u00a0(eller persille) Br\u00f8d Fremgangsm\u00e5de Start med at sk\u00e6re ender af porrer og pille det <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/kartoffel-porresuppe\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-632","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/632\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/632\/revisions\/633"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}