{"id":63,"date":"2023-01-23T19:33:17","date_gmt":"2023-01-23T18:33:17","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=63"},"modified":"2023-01-23T19:33:17","modified_gmt":"2023-01-23T18:33:17","slug":"havreboller-med-kardemomme-og-baer","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/havreboller-med-kardemomme-og-baer\/","title":{"rendered":"Havreboller med kardemomme og b\u00e6r"},"content":{"rendered":"<ul type=\"circle\">\n<li>25 g g\u00e6r<\/li>\n<li>5 dl vand<\/li>\n<li>1 dl yoghurt naturel<\/li>\n<li>200 g havregryn<\/li>\n<li>1 spsk st\u00f8dt kardemomme<\/li>\n<li>275 g fuldkornsmel (kamutmel eller lign)<\/li>\n<li>1 tsk groft salt<\/li>\n<li>ca 350 g hvedemel<\/li>\n<li>\u00e6g til pensling<\/li>\n<li>evt. 100 g bl\u00e5b\u00e6r eller bromb\u00e6r<\/li>\n<li>lidt r\u00f8rsukker<\/li>\n<\/ul>\n<p>Opl\u00f8s g\u00e6ren i vandet. R\u00f8r yoghurt i og tils\u00e6t havregryn, kardemomme, fuldkornsmel og salt.<br \/>\n\u00c6lt alm. hvedemel i dejen, til den er smidig og glat. D\u00e6k dejen til og lad den h\u00e6ve lunt til dobbelt st\u00f8rrelse, ca 1 time.<br \/>\nSl\u00e5 dejen ned, del i 18-20 stykker og form dem til boller.<br \/>\nEfterh\u00e6ves til dobbelt st\u00f8rrelse.<br \/>\nPensel bollerne med sammenpisket \u00e6g. Tryk evt b\u00e6r ned i bollerne, drys med sukker<br \/>\nBag dem ved 200\u00b0C i ca 20 min. til de er gyldne.<br \/>\nUdelad evt. kardemomme. Erstat f.eks. b\u00e6r og sukker med havregryn for en mere neutral bolle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 g g\u00e6r 5 dl vand 1 dl yoghurt naturel 200 g havregryn 1 spsk st\u00f8dt kardemomme 275 g fuldkornsmel (kamutmel eller lign) 1 tsk groft salt ca 350 g &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/63\/revisions\/64"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}