{"id":570,"date":"2024-12-11T20:42:08","date_gmt":"2024-12-11T19:42:08","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=570"},"modified":"2024-12-11T20:42:08","modified_gmt":"2024-12-11T19:42:08","slug":"lakridssmaakager","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/lakridssmaakager\/","title":{"rendered":"Lakridssm\u00e5kager"},"content":{"rendered":"<ul>\n<li>200 g hvedemel<\/li>\n<li>1 tsk vanillesukker<\/li>\n<li>2 tsk bagepulver<\/li>\n<li>1 knivspids salt<\/li>\n<li>150 g sm\u00f8r<\/li>\n<li>200 g sukker<\/li>\n<li>15 g lakridspulver<\/li>\n<li>50 g t\u00f8rrede traneb\u00e6r<\/li>\n<li>1 pisket \u00e6g<\/li>\n<\/ul>\n<p>Bland alle ingredienser. Rul dejen til en p\u00f8lse og l\u00e6g den i fryseren til afk\u00f8ling, s\u00e5 dejen bliver lettere at arbejde med.<\/p>\n<p>Tag rullen ud af fryseren og sk\u00e6r den i ca. \u00bd cm tykke skiver. L\u00e6g kagerne p\u00e5 en bageplade bekl\u00e6dt med bagepapir.<\/p>\n<p>Sm\u00e5kagerne skal bages ved 200 grader i 10 min.<\/p>\n<p>Man kan sagtens lave dejen flere dage i forvejen, eller lave nogle mindre ruller.<\/p>\n<p>S\u00e5 har man altid sm\u00e5kagedej ved h\u00e5nden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g hvedemel 1 tsk vanillesukker 2 tsk bagepulver 1 knivspids salt 150 g sm\u00f8r 200 g sukker 15 g lakridspulver 50 g t\u00f8rrede traneb\u00e6r 1 pisket \u00e6g Bland alle &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-570","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/570\/revisions"}],"predecessor-version":[{"id":571,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/570\/revisions\/571"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}