{"id":51,"date":"2023-01-23T18:36:15","date_gmt":"2023-01-23T17:36:15","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=51"},"modified":"2023-01-23T18:36:15","modified_gmt":"2023-01-23T17:36:15","slug":"frokostbroed","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/frokostbroed\/","title":{"rendered":"Frokostbr\u00f8d"},"content":{"rendered":"<ul type=\"circle\">\n<li>800 g glutenmel<\/li>\n<li>200 g kn\u00e6kkede rugkerner<\/li>\n<li>50 g sm\u00f8r eller \u00bd dl olie<\/li>\n<li>1 tsk. honning eller sirup<\/li>\n<li>4 dl vand<\/li>\n<li>3 dl yoghurt naturel<\/li>\n<li>50 g g\u00e6r<\/li>\n<li>2 tsk. salt<\/li>\n<\/ul>\n<p>De kn\u00e6kkede rugkerner og vandet koges et par minutter. Yoghurten r\u00f8res i. N\u00e5r blandingen er h\u00e5ndvarm (37\u00b0C), opl\u00f8ses g\u00e6ren heri.<br \/>\nDe \u00f8vrige ingredienser tils\u00e6ttes og dejen \u00e6ltes, til den er ensartet. Stilles til h\u00e6vning tild\u00e6kket et lunt sted i ca. 30 min.<br \/>\nDejen sl\u00e5s sammen og deles i 2 lige store dele, som formes til kugler, der hviler 2-3 min.<br \/>\nDejkuglerne klappes flade og foldes sammen, formes til aflange br\u00f8d.<br \/>\nBr\u00f8dene pensles med yoghurt og trilles i mel, s\u00e6ttes p\u00e5 en smurt bageplade og stilles tild\u00e6kket til h\u00e6vning et lunt sted i ca. 20 min.<br \/>\nBr\u00f8dene ridses 3 snit p\u00e5 langs, ikke for dybt.<br \/>\nBages p\u00e5 nederste rille i en 220\u00b0C varm ovn i ca. 35 min. Br\u00f8dene afk\u00f8les p\u00e5 en bagerist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>800 g glutenmel 200 g kn\u00e6kkede rugkerner 50 g sm\u00f8r eller \u00bd dl olie 1 tsk. honning eller sirup 4 dl vand 3 dl yoghurt naturel 50 g g\u00e6r 2 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-51","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/51\/revisions\/52"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}