{"id":490,"date":"2023-10-17T08:36:31","date_gmt":"2023-10-17T06:36:31","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=490"},"modified":"2023-10-17T10:28:41","modified_gmt":"2023-10-17T08:28:41","slug":"bermudakage","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/kage\/bermudakage\/","title":{"rendered":"Bermudakage"},"content":{"rendered":"<p>Ca. 24 stk.<\/p>\n<ul>\n<li>200 g bl\u00f8dt sm\u00f8r<\/li>\n<li>250g sukker<\/li>\n<li>2 stuetempererede \u00e6g<\/li>\n<li>1 spsk. vaniljesukker<\/li>\n<li>1 tsk. bagepulver<\/li>\n<li>2 tsk. natron<\/li>\n<li>250 g hvedemel<\/li>\n<li>3 dl k\u00e6rnem\u00e6lk<\/li>\n<\/ul>\n<p>Fyld: 100 g smeltet sm\u00f8r + kanelsukker (100 g sukker + 3 spsk. kanel)<\/p>\n<p>Pisk sm\u00f8rret luftigt med sukkeret. Pisk \u00e6ggene i et ad gangen, og pisk til en lys eg let sm\u00f8rcreme. Bland vaniljesukker, bagepulver eg natron med melet. Vend melblandingen i sm\u00f8rcremen skiftevis med k\u00e6rnem\u00e6lk, og r\u00f8r til dejen er glat og uden klumper. Og r\u00f8r ikke mere end n\u00f8dvendigt, s\u00e5 risikerer dejen at blive sej, Kom bagepapir i en bradepande ca. 25 x 30 cm. Bred halvdelen af dejen ud i formen.<\/p>\n<p>Fyld: Dryp halvdelen af sm\u00f8rret ud over dejen, og drys med halvdelen af kanelsukkeret. Sm\u00f8r resten af dejen ovenp\u00e5. K\u00f8r en kniv let igennem dejen, s\u00e5 kanelfyldet bliver fordelt p\u00e5 en marmoreret m\u00e5de. Drys resten af kanelsukkeret p\u00e5 toppen af dejen og dryp det sidste sm\u00f8r over.<\/p>\n<p>Bag kagen midt i ovnen ved 175\u00b0C i 30-40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca. 24 stk. 200 g bl\u00f8dt sm\u00f8r 250g sukker 2 stuetempererede \u00e6g 1 spsk. vaniljesukker 1 tsk. bagepulver 2 tsk. natron 250 g hvedemel 3 dl k\u00e6rnem\u00e6lk Fyld: 100 g &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":135,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-490","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":10,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/490\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/490\/revisions\/501"}],"up":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/135"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}