{"id":483,"date":"2023-09-19T13:04:47","date_gmt":"2023-09-19T11:04:47","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=483"},"modified":"2023-09-19T13:04:47","modified_gmt":"2023-09-19T11:04:47","slug":"kylling-i-ovn-med-groentsager-og-kartofler","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/hovedret\/kylling-i-ovn-med-groentsager-og-kartofler\/","title":{"rendered":"Kylling i ovn med gr\u00f8ntsager og kartofler"},"content":{"rendered":"<div class=\"ingredient-selector\">\n<h2 id=\"opskrift-ingredienser\" class=\"h4-size\">Ingredienser til 4 personer<\/h2>\n<\/div>\n<ul>\n<li class=\"ingredient\">\u00a0<span class=\"num\">3<\/span>\u00a0<span class=\"ingredientName\" data-s=\"peberfrugt\" data-p=\"peberfrugter\">peberfrugter<\/span>\u00a0(gerne i forskellige farver)<\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">2<\/span>\u00a0<span class=\"ingredientName\" data-s=\"r\u00f8dl\u00f8g\" data-p=\"r\u00f8dl\u00f8g\">r\u00f8dl\u00f8g<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">1<\/span>\u00a0<span class=\"unit\" data-s=\"kg\" data-p=\"kg\">kg<\/span>\u00a0<span class=\"ingredientName\" data-s=\"kartoffel\" data-p=\"kartofler\" data-rule=\"m\" data-m=\"kartofler\">kartofler<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">4<\/span>\u00a0<span class=\"unit\" data-s=\"spsk\" data-p=\"spsk\">spsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"olie\" data-p=\"olie\">olie<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">2<\/span>\u00a0<span class=\"unit\" data-s=\"tsk\" data-p=\"tsk\">tsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"hvidl\u00f8gspulver\" data-p=\"hvidl\u00f8gspulver\">hvidl\u00f8gspulver<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">2<\/span>\u00a0<span class=\"unit\" data-s=\"tsk\" data-p=\"tsk\">tsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"t\u00f8rret oregano\" data-p=\"t\u00f8rrede oreganoer\">t\u00f8rret oregano<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">1<\/span>\u00a0<span class=\"unit\" data-s=\"tsk\" data-p=\"tsk\">tsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"t\u00f8rret timian\" data-p=\"t\u00f8rrede timian\">t\u00f8rret timian<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">3<\/span>\u00a0<span class=\"unit\" data-s=\"tsk\" data-p=\"tsk\">tsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"paprika\" data-p=\"paprika\">paprika<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">1<\/span>\u00a0<span class=\"unit\" data-s=\"tsk\" data-p=\"tsk\">tsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"peber\" data-p=\"peber\">peber<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">2<\/span>\u00a0<span class=\"unit\" data-s=\"tsk\" data-p=\"tsk\">tsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"salt\" data-p=\"salt\">salt<\/span><\/li>\n<li>4 kyllingefileter<\/li>\n<\/ul>\n<p class=\"ingredient-section\">Forslag til dressing<\/p>\n<ul>\n<li class=\"ingredient\">\u00a0<span class=\"num\">400<\/span>\u00a0<span class=\"unit\" data-s=\"g\" data-p=\"g\">g<\/span>\u00a0<span class=\"ingredientName\" data-s=\"creme fraiche\" data-p=\"creme fraiche\">creme fraiche<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\">2<\/span>\u00a0<span class=\"unit\" data-s=\"bdt\" data-p=\"bdt\">bdt<\/span>\u00a0<span class=\"ingredientName\" data-s=\"frisk krydderurt\" data-p=\"friske krydderurter\" data-rule=\"m\" data-m=\"friske krydderurter\">friske krydderurter<\/span>\u00a0efter smag (f.eks. persille, purl\u00f8g, dild eller en blanding)<\/li>\n<li class=\"ingredient\">\u00a0<span class=\"ingredientName\" data-s=\"salt\" data-p=\"salt\">salt<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"ingredientName\" data-s=\"peber\" data-p=\"peber\">peber<\/span><\/li>\n<\/ul>\n<p>Skyl peberfrugterne og sk\u00e6r dem i grove tern. Sk\u00e6r den alleryderste top og bund af r\u00f8dl\u00f8gene, pil dem og sk\u00e6r dem i b\u00e5de (n\u00e5r det kun er den yderste top og bund der er sk\u00e5ret af, kan r\u00f8dl\u00f8gsb\u00e5dene bedre h\u00e6nge sammen).<\/p>\n<p>Skr\u00e6l kartoflerne og sk\u00e6r dem i mundrette stykker. Bland kartofler, peberfrugt og r\u00f8dl\u00f8g samt 3\/4 af olien sammen i en sk\u00e5l.<\/p>\n<p>Bland hvidl\u00f8gspulver, oregano, timian, paprika, salt og peber sammen i en lille sk\u00e5l. Drys halvdelen af krydderiblandingen over gr\u00f8ntsagerne, og bland godt, s\u00e5 krydderierne fordeles.<\/p>\n<p>T\u00e6nd ovnen p\u00e5 200 grader.<\/p>\n<p>Fordel gr\u00f8ntsagerne p\u00e5 en bageplade\/bradepande med bagepapir. Sm\u00f8r kyllingefileterne ind i resten af olien og drys med resten af krydderiblandingen p\u00e5 begge sider. L\u00e6g kyllingen mellem gr\u00f8ntsagerne p\u00e5 bagepladen.<\/p>\n<p>Bag i ovnen i 25-30 minutter eller til kyllingen er gennemstegt og kartoflerne er m\u00f8re. Serv\u00e9r retten som den er, eller med en god dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser til 4 personer \u00a03\u00a0peberfrugter\u00a0(gerne i forskellige farver) \u00a02\u00a0r\u00f8dl\u00f8g \u00a01\u00a0kg\u00a0kartofler \u00a04\u00a0spsk\u00a0olie \u00a02\u00a0tsk\u00a0hvidl\u00f8gspulver \u00a02\u00a0tsk\u00a0t\u00f8rret oregano \u00a01\u00a0tsk\u00a0t\u00f8rret timian \u00a03\u00a0tsk\u00a0paprika \u00a01\u00a0tsk\u00a0peber \u00a02\u00a0tsk\u00a0salt 4 kyllingefileter Forslag til dressing \u00a0400\u00a0g\u00a0creme fraiche \u00a02\u00a0bdt\u00a0friske krydderurter\u00a0efter smag (f.eks. &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":129,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":2,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/483\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/483\/revisions\/485"}],"up":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/129"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}