{"id":471,"date":"2023-02-05T16:42:52","date_gmt":"2023-02-05T15:42:52","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=471"},"modified":"2023-02-05T16:42:52","modified_gmt":"2023-02-05T15:42:52","slug":"hel-ovnstegt-kylling","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/hel-ovnstegt-kylling\/","title":{"rendered":"Hel ovnstegt kylling"},"content":{"rendered":"<ul>\n<li>1 kylling gerne p\u00e5 ca. 1,5 kilo<\/li>\n<li>1 citron<\/li>\n<li>1 bundt timian<\/li>\n<li>paprikasalt<\/li>\n<li>friskkv\u00e6rnet peber<\/li>\n<\/ul>\n<p>T\u00e6nd ovnen ved 235\u00b0C varmluft.<br \/>\nTjek at kyllingen er ren inden i, og skyl den godt med vand. Dup den t\u00f8r med k\u00f8kkenrulle, og s\u00f8rg for at den er helt t\u00f8r.<br \/>\nDryp kyllingen med citronsaft, og krydr den derefter med lidt paprika, friskkv\u00e6rnet peber, og godt med groft salt.<br \/>\nL\u00e6g et bundt frisk timian ind i kyllingen sammen med citronb\u00e5de.<br \/>\nL\u00e6g kyllingen i et fad gerne p\u00e5 en rist, og s\u00e6t den i ovnen i 15 minutter.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Skru derefter ovnen ned p\u00e5 180 \u00b0C, og lad kyllingen stege videre i yderligere 35 &#8211; 40 minutter.<br \/>\nDen kraftige varme sikrer en god bruning af kyllingen &#8211; og den lidt lavere varme giver et meget saftigt og m\u00f8rt stykke fjerkr\u00e6, n\u00e5r du laver kylling i ovn.<br \/>\nLad s\u00e5 kyllingen hvile i 20 minutter inden du sk\u00e6rer eller klipper den ud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kylling gerne p\u00e5 ca. 1,5 kilo 1 citron 1 bundt timian paprikasalt friskkv\u00e6rnet peber T\u00e6nd ovnen ved 235\u00b0C varmluft. Tjek at kyllingen er ren inden i, og skyl den &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-471","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/471\/revisions"}],"predecessor-version":[{"id":472,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/471\/revisions\/472"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}