{"id":403,"date":"2023-01-25T17:24:26","date_gmt":"2023-01-25T16:24:26","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=403"},"modified":"2023-01-25T17:24:26","modified_gmt":"2023-01-25T16:24:26","slug":"ricottais-med-mandler-chokolade","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/ricottais-med-mandler-chokolade\/","title":{"rendered":"Ricottais med mandler &#038; chokolade"},"content":{"rendered":"<ul>\n<li>60 g mandler<\/li>\n<li>250 g ricotta<\/li>\n<li>100 g sukker<\/li>\n<li>2,5 dl piskefl\u00f8de<\/li>\n<li>60 g m\u00f8rk chokolade (af god kvalitet)<\/li>\n<li>250 g jordb\u00e6r til pynt (eller andre b\u00e6r)<\/li>\n<li>citronmelisse til pynt<\/li>\n<\/ul>\n<p>Begynd med at t\u00f8rriste mandlerne p\u00e5 en pande og lad dem k\u00f8le af. Bland ricotta med sukker og r\u00f8r det godt sammen. Pisk fl\u00f8den til bl\u00f8dt fl\u00f8deskum. Hak chokolade og mandler groft og r\u00f8r sammen med ricottacremen. Vend forsigtigt fl\u00f8deskum i. H\u00e6ld i en form og s\u00e6t i fryseren.<\/p>\n<p>Isen bliver meget h\u00e5rd og er lang tid om at t\u00f8 op. Lav den evt. 3 timer f\u00f8r den skal serveres.<\/p>\n<p>Pynt med jordb\u00e6r og citronmelisse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>60 g mandler 250 g ricotta 100 g sukker 2,5 dl piskefl\u00f8de 60 g m\u00f8rk chokolade (af god kvalitet) 250 g jordb\u00e6r til pynt (eller andre b\u00e6r) citronmelisse til pynt &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-403","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/403\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/403\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}