{"id":388,"date":"2023-01-25T17:09:42","date_gmt":"2023-01-25T16:09:42","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=388"},"modified":"2023-01-25T17:09:42","modified_gmt":"2023-01-25T16:09:42","slug":"whisky-lagkage","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/whisky-lagkage\/","title":{"rendered":"Whisky lagkage"},"content":{"rendered":"<p>6 personer<\/p>\n<ul type=\"circle\">\n<li>3 lagkagebunde<\/li>\n<li>1,5 dl whisky<\/li>\n<li>1 \u00e6ggeblomme<\/li>\n<li>1 spsk sukker<\/li>\n<li>4 dl piskefl\u00f8de<\/li>\n<li>180 g flormelis<\/li>\n<li>4 spsk st\u00e6rk kaffe<\/li>\n<li>50 g store valn\u00f8dder<\/li>\n<\/ul>\n<p>Pisk \u00e6ggeblommen med sukker, og vend det i fl\u00f8deskum.<br \/>\nL\u00e6g en lagkagebund og pensel den med 0,5 dl whisky.<br \/>\nFordel halvdelen af fl\u00f8decremen oven p\u00e5. Det gentages for bund 2 og bund 3.<br \/>\nT\u00f8r en glasur af sigtet flormelis og kaffe.<br \/>\nSm\u00f8r glasuren p\u00e5 \u00f8verste bund. Pynt med valn\u00f8dder.<\/p>\n<p>Skal st\u00e5 mindst 1 time. Smager bedst samme dag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 personer 3 lagkagebunde 1,5 dl whisky 1 \u00e6ggeblomme 1 spsk sukker 4 dl piskefl\u00f8de 180 g flormelis 4 spsk st\u00e6rk kaffe 50 g store valn\u00f8dder Pisk \u00e6ggeblommen med sukker, og vend det i fl\u00f8deskum. L\u00e6g en lagkagebund og pensel <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/whisky-lagkage\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-388","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/388\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/388\/revisions\/389"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}