{"id":385,"date":"2023-01-25T17:08:58","date_gmt":"2023-01-25T16:08:58","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=385"},"modified":"2023-01-25T17:08:58","modified_gmt":"2023-01-25T16:08:58","slug":"tykmaelkskage","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/tykmaelkskage\/","title":{"rendered":"Tykm\u00e6lkskage"},"content":{"rendered":"<ul type=\"circle\">\n<li>1 liter tykm\u00e6lk<\/li>\n<li>7 dl sukker<\/li>\n<li>12 dl hvedemel<\/li>\n<li>5 tsk kanel<\/li>\n<li>5 tsk natron<\/li>\n<li>200 g smeltet sm\u00f8r<\/li>\n<\/ul>\n<p>Glasur:<\/p>\n<ul type=\"circle\">\n<li>75-100 g sm\u00f8r<\/li>\n<li>3\u00bd-4 dl flormelis<\/li>\n<li>1\u00bd-2 tsk vaniljesukker<\/li>\n<li>1-2 tsk kakao<\/li>\n<li>3-4 spsk kaffe<\/li>\n<\/ul>\n<p>Alle ingredienserne til dej blandes sammen, dog kommes det smeltede sm\u00f8r i til sidst.<br \/>\nKommes i en bradepande og bages ved 200\u00b0C i 30-45 min.<br \/>\nGlasuren varmes og h\u00e6ldes p\u00e5 den letafk\u00f8lede kage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 liter tykm\u00e6lk 7 dl sukker 12 dl hvedemel 5 tsk kanel 5 tsk natron 200 g smeltet sm\u00f8r Glasur: 75-100 g sm\u00f8r 3\u00bd-4 dl flormelis 1\u00bd-2 tsk vaniljesukker 1-2 tsk kakao 3-4 spsk kaffe Alle ingredienserne til dej blandes <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/tykmaelkskage\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-385","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/385\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/385\/revisions\/386"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}