{"id":382,"date":"2023-01-25T17:08:08","date_gmt":"2023-01-25T16:08:08","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=382"},"modified":"2023-01-25T17:08:08","modified_gmt":"2023-01-25T16:08:08","slug":"skyr-bastognekage","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/skyr-bastognekage\/","title":{"rendered":"Skyr- &#038; bastognekage"},"content":{"rendered":"<p>Til 8 personer<\/p>\n<ul type=\"circle\">\n<li>100 g sm\u00f8r<\/li>\n<li>260 g bastogne kiks<\/li>\n<li>500 g vaniljeskyr<\/li>\n<li>1\/2 l piskefl\u00f8de<\/li>\n<li>1 spsk vaniljesukker<\/li>\n<li>1 spsk honning<\/li>\n<li>1 glas bl\u00e5b\u00e6rsyltet\u00f8j, eller anden syltet\u00f8j<\/li>\n<li>200 g bl\u00e5b\u00e6r, eller andre b\u00e6r\/frugter<\/li>\n<\/ul>\n<p>Smelt sm\u00f8rret. Knus imens kiksene fint. Bland de knuste kiks med smeltet sm\u00f8r.<br \/>\nPres kiksemassen i et fad p\u00e5 23\u00d723 cm s\u00e5 du f\u00e5r en fast og j\u00e6vn bund. Stil fadet med kiksebunden i k\u00f8leskabet.<br \/>\nPisk skyr med vaniljesukker og honning.<br \/>\nPisk, i en anden sk\u00e5l, fl\u00f8den til skum med bl\u00f8de toppe.<br \/>\nBland f\u00f8rst 1\/3 af fl\u00f8den i skyrblandingen, og vend herefter forsigtigt den sidste fl\u00f8de i.<br \/>\nSm\u00f8r bunden med ca. 1\/2 cm syltet\u00f8j i et j\u00e6vnt lag.<br \/>\nFordel skyr\/fl\u00f8de-blandingen over kagen, og stil den p\u00e5 k\u00f8l i minimum 4 timer, og gerne natten over.<br \/>\nLige inden servering pyntes kagen med friske b\u00e6r eller udsk\u00e5ret frugt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Til 8 personer 100 g sm\u00f8r 260 g bastogne kiks 500 g vaniljeskyr 1\/2 l piskefl\u00f8de 1 spsk vaniljesukker 1 spsk honning 1 glas bl\u00e5b\u00e6rsyltet\u00f8j, eller anden syltet\u00f8j 200 g bl\u00e5b\u00e6r, eller andre b\u00e6r\/frugter Smelt sm\u00f8rret. Knus imens kiksene fint. <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/skyr-bastognekage\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-382","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/382\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/382\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}