{"id":364,"date":"2023-01-25T17:01:14","date_gmt":"2023-01-25T16:01:14","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=364"},"modified":"2023-01-25T17:01:14","modified_gmt":"2023-01-25T16:01:14","slug":"marcipanspecier-med-citron","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/marcipanspecier-med-citron\/","title":{"rendered":"Marcipanspecier med citron"},"content":{"rendered":"<p>60 stk.<\/p>\n<ul type=\"circle\">\n<li>75 g marcipan<\/li>\n<li>1 vaniljestang<\/li>\n<li>1 uspr\u00f8jtet citron<\/li>\n<li>200 g bl\u00f8dt sm\u00f8r<\/li>\n<li>90 g flormelis<\/li>\n<li>250 g hvedemel<\/li>\n<li>1 \u00e6g<\/li>\n<li>60 g r\u00f8rsukker<\/li>\n<\/ul>\n<p>1: Riv marcipan. Fl\u00e6k vaniljestangen, og skrab kornene ud. Riv skallen af citronen.<br \/>\n2: R\u00f8r sm\u00f8r sammen med flormelis, marcipan, vaniljekorn og citronskal. Tils\u00e6t mel, og \u00e6lt dejen hurtigt sammen. Lad den hvile koldt i \u00bd-1 time.<br \/>\n3: Form dejen til aflange ruller, ca. 2\u00bd cm tykke. Pak hver rulle ind i husholdningsfilm, og l\u00e6g dem p\u00e5 k\u00f8l natten over.<br \/>\n4: Pensl hver rulle med \u00e6g, og tril dem i r\u00f8rsukker. Sk\u00e6r dem i 4-5 mm tykke skiver, og l\u00e6g dem p\u00e5 en bageplade bekl\u00e6dt med bagepapir med god afstand imellem.<br \/>\n5: Bag sm\u00e5kagerne ved 175\u00b0C varmluft i 12-15 minutter, til de er let gyldne. Lad dem afk\u00f8le p\u00e5 en bagerist, og l\u00e6g dem i en d\u00e5se, n\u00e5r de er blevet kolde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>60 stk. 75 g marcipan 1 vaniljestang 1 uspr\u00f8jtet citron 200 g bl\u00f8dt sm\u00f8r 90 g flormelis 250 g hvedemel 1 \u00e6g 60 g r\u00f8rsukker 1: Riv marcipan. Fl\u00e6k vaniljestangen, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-364","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/364\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/364\/revisions\/365"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}