{"id":349,"date":"2023-01-25T16:56:09","date_gmt":"2023-01-25T15:56:09","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=349"},"modified":"2023-01-25T16:56:09","modified_gmt":"2023-01-25T15:56:09","slug":"kanelsnegle","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/kanelsnegle\/","title":{"rendered":"Kanelsnegle"},"content":{"rendered":"<p>Dej:<\/p>\n<ul type=\"circle\">\n<li>1 dl m\u00e6lk<\/li>\n<li>25 g g\u00e6r<\/li>\n<li>50 g bl\u00f8dt sm\u00f8r<\/li>\n<li>1 \u00e6g<\/li>\n<li>\u00bc tsk kardemomme<\/li>\n<li>1 spsk sukker<\/li>\n<li>\u00bc tsk groft salt<\/li>\n<li>250 g hvedemel<\/li>\n<\/ul>\n<p>Fyld:<\/p>\n<ul type=\"circle\">\n<li>75 g bl\u00f8dt sm\u00f8r<\/li>\n<li>40 g sukker (\u00bd dl)<\/li>\n<li>1 spskk kanel<\/li>\n<\/ul>\n<p>Lun m\u00e6lken og r\u00f8r g\u00e6ren ud heri. Bland de \u00f8vrige ingredienser i.<br \/>\nSl\u00e5 dejen godt sammen til den er blank og smidig.<br \/>\nStil den til h\u00e6vning et lunt sted i ca. 30 min.<\/p>\n<p>R\u00f8r sm\u00f8r, sukker og kanel godt sammen.<\/p>\n<p>\u00c6lt dejen igennem igen.<br \/>\nRul den til en aflang plade (ca. 5\u00d740 cm) og sm\u00f8r fyldet p\u00e5.<br \/>\nRul pladen sammen p\u00e5 den lange led som til roulader.<br \/>\nSk\u00e6r den i 15 stykker.<br \/>\nS\u00e6t sneglene p\u00e5 bagepapir og b\u00f8j den yderste dejende ind under sneglen.<br \/>\nLad sneglende efterh\u00e6ve i ca. 30 min.<br \/>\nPensl med \u00e6g og bag dem midt i ovnen ved 225\u00b0C i ca. 10 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dej: 1 dl m\u00e6lk 25 g g\u00e6r 50 g bl\u00f8dt sm\u00f8r 1 \u00e6g \u00bc tsk kardemomme 1 spsk sukker \u00bc tsk groft salt 250 g hvedemel Fyld: 75 g bl\u00f8dt sm\u00f8r 40 g sukker (\u00bd dl) 1 spskk kanel Lun <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/kanelsnegle\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-349","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/349\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/349\/revisions\/350"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}