{"id":338,"date":"2023-01-25T16:53:27","date_gmt":"2023-01-25T15:53:27","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=338"},"modified":"2023-01-25T16:53:27","modified_gmt":"2023-01-25T15:53:27","slug":"hvid-chokoladekage-2","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/hvid-chokoladekage-2\/","title":{"rendered":"Hvid chokoladekage"},"content":{"rendered":"<p>Biscuitbund:<\/p>\n<ul type=\"circle\">\n<li>3 \u00e6g<\/li>\n<li>100 g sukker 125 g mel<\/li>\n<li>Reven skal af \u00bd citron og 1 appelsin<\/li>\n<li>\u00bd stang vanilje<\/li>\n<\/ul>\n<p>Creme:<\/p>\n<ul type=\"circle\">\n<li>2 \u00e6ggeblommer<\/li>\n<li>2\u00bd dl. fl\u00f8de<\/li>\n<li>2\u00bd spsk. sukker<\/li>\n<li>300 g. god, hvid chokolade<\/li>\n<li>2 dl. piskefl\u00f8de<\/li>\n<li>1 -2 dl. god, kraftig abrikosmarmelade<\/li>\n<\/ul>\n<p>Del \u00e6ggene i blommer og hvider.<br \/>\nPisk hviderne til marengs med sukkeret.<br \/>\nR\u00f8r \u00e6ggeblommer, mel, appelsin, citron og vaniljekorn i.<br \/>\nH\u00e6ld dejen i en stor, velsmurt springform.<br \/>\nBag bunden i ca. 20 minutter ved 175\u00b0C.<br \/>\nAfk\u00f8l p\u00e5 en bagerist.<\/p>\n<p>Til cremen piskes \u00e6ggeblommer, sukker og fl\u00f8de sammen i en tykbundet gryde.<br \/>\nDet varmes op, til det j\u00e6vner, cremen m\u00e5 ikke koge, brug piskeriset hele tiden.<br \/>\nHak chokoladen fint og h\u00e6ld den varme creme over.<br \/>\nPisk godt.<br \/>\nK\u00f8l cremen af og vend fl\u00f8deskum af 2 dl piskefl\u00f8de i.<\/p>\n<p>Sm\u00f8r bunden med abrikosmarmelade.<br \/>\nL\u00e6g den tilbage i formen, og h\u00e6ld cremen over.<br \/>\nS\u00e6t kagen k\u00f8ligt nogle timer, til cremen er stivnet.<br \/>\nPynt evt. med lidt fint strimlet appelsinskal kogt i sukkervand og m\u00f8rk chokolade spr\u00f8jtet ud p\u00e5 bagepapir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscuitbund: 3 \u00e6g 100 g sukker 125 g mel Reven skal af \u00bd citron og 1 appelsin \u00bd stang vanilje Creme: 2 \u00e6ggeblommer 2\u00bd dl. fl\u00f8de 2\u00bd spsk. sukker 300 g. god, hvid chokolade 2 dl. piskefl\u00f8de 1 -2 dl. <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/hvid-chokoladekage-2\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-338","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/338\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/338\/revisions\/339"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}