{"id":326,"date":"2023-01-25T16:49:07","date_gmt":"2023-01-25T15:49:07","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=326"},"modified":"2023-01-25T16:49:07","modified_gmt":"2023-01-25T15:49:07","slug":"budapest-rulle","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/budapest-rulle\/","title":{"rendered":"Budapest-rulle"},"content":{"rendered":"<ul type=\"circle\">\n<li>5 \u00e6ggehvider<\/li>\n<li>3 dl sukker<\/li>\n<li>150 g hasseln\u00f8ddekerner<\/li>\n<li>1 dl hvedemel<\/li>\n<\/ul>\n<p>Fyld &amp; pynt:<\/p>\n<ul type=\"circle\">\n<li>2\u2015 dl piskefl\u00f8de<\/li>\n<li>1 d\u00e5se mandariner eller abrikos<\/li>\n<li>Pynt: m\u00f8rk smeltet chokolade<\/li>\n<\/ul>\n<p>Pisk hviderne helt stive. Kom 1 dl sukker i ad gangen.<br \/>\nHak n\u00f8dderne meget fint og vend dem i med melet.<br \/>\nL\u00e6g bagepapir p\u00e5 en bageplade, pensl med olie og drys lidt mel over.<br \/>\nFordel marengsmassen ud over det hele.<br \/>\nBag bunden ved 175\u00b0C i 15-20 minutter.<br \/>\nVend straks den nybagte bund ud p\u00e5 et nyt stykke bagepapir, s\u00e5 bunden er opad.<br \/>\nTr\u00e6k det f\u00f8rste papir af, og lad bunden blive kold.<\/p>\n<p>Pisk fl\u00f8den (til fyld) stiv og kom den p\u00e5 bunden sammen med frugten.<br \/>\nRul til en roulade p\u00e5 den lange led.<br \/>\nPynt med tynde striber af m\u00f8rk chokolade.<br \/>\nSkal stilles koldt\/k\u00f8ligt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 \u00e6ggehvider 3 dl sukker 150 g hasseln\u00f8ddekerner 1 dl hvedemel Fyld &amp; pynt: 2\u2015 dl piskefl\u00f8de 1 d\u00e5se mandariner eller abrikos Pynt: m\u00f8rk smeltet chokolade Pisk hviderne helt stive. Kom 1 dl sukker i ad gangen. Hak n\u00f8dderne meget <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/budapest-rulle\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-326","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/326\/revisions"}],"predecessor-version":[{"id":327,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/326\/revisions\/327"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}