{"id":314,"date":"2023-01-25T12:57:04","date_gmt":"2023-01-25T11:57:04","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=314"},"modified":"2023-01-25T12:57:04","modified_gmt":"2023-01-25T11:57:04","slug":"blaabaertaerte","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/blaabaertaerte\/","title":{"rendered":"Bl\u00e5b\u00e6rt\u00e6rte"},"content":{"rendered":"<p>1 t\u00e6rte \u00d8 30 cm. Hvis formen har \u00d8 24, skal m\u00e6ngderne halveres.<\/p>\n<ul type=\"circle\">\n<li>1 \u00e6g<\/li>\n<li>125 gram sukker<\/li>\n<li>3 tsk. vaniljesukker<\/li>\n<li>25 gram smeltet sm\u00f8r<\/li>\n<li>1\u00bd dl. yoghurt\/vanilje cheasy\/tykm\u00e6lk\/ymer\/k\u00e6rnem\u00e6lk<\/li>\n<li>225 gram mel<\/li>\n<li>2 tsk. bagepulver<\/li>\n<li>3-400 gram bl\u00e5b\u00e6r, eller andre b\u00e6r\/frugt (frosne b\u00e6r afdryppes)<\/li>\n<li>Ca. 50 g marcipan i sm\u00e5 tern<\/li>\n<li>Drys: R\u00f8rsukker.<\/li>\n<li>Tilbeh\u00f8r: cr\u00e9me fraiche, vaniljeis, eller fl\u00f8deskum<\/li>\n<\/ul>\n<p>Pisk \u00e6g og sukker til \u00e6ggesnaps.<br \/>\nTils\u00e6t vaniljesukker, smeltet sm\u00f8r og tykm\u00e6lk ell. lign. og r\u00f8r godt.<br \/>\nTils\u00e6t mel iblandet bagepulver. Pisk kun forsigtigt herefter, vend evt. blot med dejskraber.<br \/>\nSm\u00f8r et t\u00e6rtefad med sm\u00f8r. Fordel dejen heri, brug gerne en dejskraber.<br \/>\nPynt kagen med bl\u00e5b\u00e6r eller anden frugt. Prop b\u00e6rrene og marcipanen lidt ned i dejen. Drys med r\u00f8rsukker.<br \/>\nBag kagen 20-25 minutter ved 150\u00b0C varmluft.<br \/>\nKagen er f\u00e6rdig, n\u00e5r den er spr\u00f8d og gylden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 t\u00e6rte \u00d8 30 cm. Hvis formen har \u00d8 24, skal m\u00e6ngderne halveres. 1 \u00e6g 125 gram sukker 3 tsk. vaniljesukker 25 gram smeltet sm\u00f8r 1\u00bd dl. yoghurt\/vanilje cheasy\/tykm\u00e6lk\/ymer\/k\u00e6rnem\u00e6lk 225 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-314","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/314\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/314\/revisions\/315"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}