{"id":308,"date":"2023-01-25T12:55:03","date_gmt":"2023-01-25T11:55:03","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=308"},"modified":"2023-01-25T12:55:03","modified_gmt":"2023-01-25T11:55:03","slug":"appelsinkage","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/appelsinkage\/","title":{"rendered":"Appelsinkage"},"content":{"rendered":"<ul type=\"circle\">\n<li>250 g sm\u00f8r<\/li>\n<li>250 g sukker<\/li>\n<li>4 \u00e6g<\/li>\n<li>250 g mel<\/li>\n<li>1 tsk bagepulver<\/li>\n<li>100 g revne mandler \u2013 kan udelades<\/li>\n<li>2 appelsiner<\/li>\n<li>Glasur: 1 \u00e6ggehvide, ca 125 g flormelis, 2 tsk appelsinsaft<\/li>\n<\/ul>\n<p>Sm\u00f8rret bl\u00f8dg\u00f8res og r\u00f8res med sukkeret.<br \/>\n\u00c6ggene tils\u00e6ttes et af gangen.<br \/>\nMelet blandet med bagepulver tils\u00e6ttes.<br \/>\nDern\u00e6st de revne mandler, reven skal af 2 appelsiner og saft af 1 appelsin.<br \/>\nDejen bliver l\u00e6kker, hvis hvid skal fra tykskallede appelsiner hakkes gennem en persillekv\u00e6rn.<br \/>\nFyld dejen i smurt springform og bag den ca. 1 time ved 170-180\u00b0C.<br \/>\nGlac\u00e9r evt. kagen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g sm\u00f8r 250 g sukker 4 \u00e6g 250 g mel 1 tsk bagepulver 100 g revne mandler \u2013 kan udelades 2 appelsiner Glasur: 1 \u00e6ggehvide, ca 125 g flormelis, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-308","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=308"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/308\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/308\/revisions\/309"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}