{"id":287,"date":"2023-01-25T11:55:18","date_gmt":"2023-01-25T10:55:18","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=287"},"modified":"2023-01-25T11:55:18","modified_gmt":"2023-01-25T10:55:18","slug":"mormors-brunkager","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/mormors-brunkager\/","title":{"rendered":"Mormors brunkager"},"content":{"rendered":"<ul type=\"circle\">\n<li>\u00bd kg sm\u00f8r<\/li>\n<li>\u00bd kg sukker<\/li>\n<li>\u00bc kg sirup<\/li>\n<li>15 g potaske<\/li>\n<li>1 kg mel<\/li>\n<li>50-125 g finthakkede mandler<\/li>\n<li>\u00bd tsk ingef\u00e6r<\/li>\n<li>\u00bd nellike<\/li>\n<li>4 tsk kanel<\/li>\n<li>50 g finthakket pomeransskal<\/li>\n<li><\/li>\n<\/ul>\n<p>Sm\u00f8r, sukker og sirup opvarmes knap til kogepunktet.<br \/>\nPotasken, der er udr\u00f8rt i ganske lidt vand, kommes i og m\u00e5 bruse op.<br \/>\nDerefter afk\u00f8les dejen, og n\u00e5r den er lunken, kommes de \u00f8vrige ingredienser i.<br \/>\nKrydderierne skal sigtes sammen med melet, og mandler og pomeransskal skal v\u00e6re finthakkede, da der ellers bliver huller i kager.<br \/>\nDejen \u00e6ltes godt igennem og rulles i p\u00f8lser, der stilles koldt til n\u00e6ste dag &#8211; f.eks i k\u00f8leskabet.<br \/>\nTrilles let dagen efter, p\u00f8lsen vil gerne blive flad p\u00e5 undersiden.<br \/>\nDerefter udsk\u00e6res de i meget tynde skiver og bages ved 175\u00b0C 5-6 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd kg sm\u00f8r \u00bd kg sukker \u00bc kg sirup 15 g potaske 1 kg mel 50-125 g finthakkede mandler \u00bd tsk ingef\u00e6r \u00bd nellike 4 tsk kanel 50 g finthakket pomeransskal Sm\u00f8r, sukker og sirup opvarmes knap til kogepunktet. Potasken, <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/mormors-brunkager\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-287","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/287\/revisions"}],"predecessor-version":[{"id":288,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/287\/revisions\/288"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}