{"id":191,"date":"2023-01-24T18:48:08","date_gmt":"2023-01-24T17:48:08","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=191"},"modified":"2023-01-24T18:48:08","modified_gmt":"2023-01-24T17:48:08","slug":"stegt-laks-med-sursoede-groensager","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/stegt-laks-med-sursoede-groensager\/","title":{"rendered":"Stegt laks med surs\u00f8de gr\u00f8nsager"},"content":{"rendered":"<ul type=\"circle\">\n<li>50 g l\u00f8g<\/li>\n<li>1,25 dl eddike<\/li>\n<li>Dijonsennep<\/li>\n<li>Flydende s\u00f8demiddel<\/li>\n<li>Ca. 1 dl fiskebouillon<\/li>\n<li>50 g r\u00f8d peber<\/li>\n<li>50 g squash<\/li>\n<li>50 g porrer<\/li>\n<li>Mel<\/li>\n<li>Salt og peber<\/li>\n<li>1 spsk. Gr\u00e6sk yoghurt<\/li>\n<li>170 g fersk laks<\/li>\n<\/ul>\n<p>Sk\u00e6r de pillede l\u00f8g i tynde b\u00e5de og kog dem m\u00f8re i en blanding af eddike, sennep og et par dr\u00e5ber s\u00f8demiddel.<br \/>\nFiskebouillon tils\u00e6ttes og koges lidt med.<br \/>\nDe fintsnittede gr\u00f8ntsager tils\u00e6ttes og koges med i ca. 5 min.<br \/>\nSovsen j\u00e6vnes med mel, smages til med krydderier og rundes af med yoghurt.<br \/>\nLaksen grilles eller steges p\u00e5 en t\u00f8r pande.<br \/>\nVed servering h\u00e6ldes sovsen med gr\u00f8ntsager oven p\u00e5 laksen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>50 g l\u00f8g 1,25 dl eddike Dijonsennep Flydende s\u00f8demiddel Ca. 1 dl fiskebouillon 50 g r\u00f8d peber 50 g squash 50 g porrer Mel Salt og peber 1 spsk. Gr\u00e6sk &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-191","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/191\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/191\/revisions\/192"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}