{"id":169,"date":"2023-01-24T18:39:28","date_gmt":"2023-01-24T17:39:28","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=169"},"modified":"2023-01-24T18:39:28","modified_gmt":"2023-01-24T17:39:28","slug":"karryfisk-med-hvidkaal-og-aeble","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/karryfisk-med-hvidkaal-og-aeble\/","title":{"rendered":"Karryfisk med hvidk\u00e5l og \u00e6ble"},"content":{"rendered":"<p>personer:<\/p>\n<p>Traneb\u00e6rdressing:<\/p>\n<ul type=\"circle\">\n<li>50 g t\u00f8rrede traneb\u00e6r<\/li>\n<li>4 dl Cr\u00e9me Fraiche 9%<\/li>\n<li>\u00bd tsk groft salt<\/li>\n<li>friskkv\u00e6rnet peber<\/li>\n<\/ul>\n<p>Hak traneb\u00e6rrene fint og vend dem sammen med fraiche, salt og peber.<br \/>\nStil dressingen tild\u00e6kket i k\u00f8leskabet i mindst 15 min. Smag til.<\/p>\n<ul type=\"circle\">\n<li>500 g lyssej eller torsk uden skind<\/li>\n<li>25 g sm\u00f8r<\/li>\n<li>1 tsk ostindisk karry<\/li>\n<li>\u00bc tsk groft salt<\/li>\n<li>500 g snittet hvidk\u00e5l<\/li>\n<li>2 \u00e6bler i b\u00e5de, fx gr\u00e5sten (ca. 250 g)<\/li>\n<li>50 g t\u00f8rrede traneb\u00e6r<\/li>\n<\/ul>\n<p>Sk\u00e6r fisken i 8 lige store stykker.<br \/>\nLad halvdelen af sm\u00f8rret smelte i en sauterpande ved kraftig varme, men uden at det bruner.<br \/>\nTils\u00e6t karry og lad den bruse af.<br \/>\nSteg fiskestykkerne ved j\u00e6vn varme, ca. 2 min. p\u00e5 den ene side.<br \/>\nVend fisken og steg den ca. 2 min. p\u00e5 den anden side.<br \/>\nTag fiskestykkerne op, drys med salt og hold dem varme.<br \/>\nLad resten af sm\u00f8rret smelte i panden.<br \/>\nSvits hvidk\u00e5len i ca. 2 min.<br \/>\nTils\u00e6t \u00e6bler, traneb\u00e6r, salt og peber og svits i yderligere ca. 2 min.<br \/>\nSmag til.<\/p>\n<p>Kom k\u00e5len i et fad. Anret fiskestykkerne ovenp\u00e5 og server straks<br \/>\nsammen med traneb\u00e6rdressing og ristet rugbr\u00f8d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>personer: Traneb\u00e6rdressing: 50 g t\u00f8rrede traneb\u00e6r 4 dl Cr\u00e9me Fraiche 9% \u00bd tsk groft salt friskkv\u00e6rnet peber Hak traneb\u00e6rrene fint og vend dem sammen med fraiche, salt og peber. Stil &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-169","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/169\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/169\/revisions\/170"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}