{"id":165,"date":"2023-01-24T18:35:31","date_gmt":"2023-01-24T17:35:31","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=165"},"modified":"2023-01-24T18:35:31","modified_gmt":"2023-01-24T17:35:31","slug":"kalveskank-med-selleripure","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/kalveskank-med-selleripure\/","title":{"rendered":"Kalveskank med selleripur\u00e9"},"content":{"rendered":"<p>Til 4 personer:<\/p>\n<ul type=\"circle\">\n<li>2 guler\u00f8dder<\/li>\n<li>2 persiller\u00f8dder<\/li>\n<li>2 porrer<\/li>\n<li>2 l\u00f8g<\/li>\n<li>4 fed hvidl\u00f8g<\/li>\n<li>1 citron<\/li>\n<li>1 kalveskank (ca. 2,5 kg)<\/li>\n<li>1 dusk timian<\/li>\n<li>2 \u00f8l (ale eller stout)<\/li>\n<li>2 kviste persille<\/li>\n<li>salt &amp; peber<\/li>\n<\/ul>\n<p>Selleripur\u00e9:<\/p>\n<ul type=\"circle\">\n<li>2 knoldselleri<\/li>\n<li>2 spsk. sm\u00f8r<\/li>\n<li>salt &amp; peber<\/li>\n<li>1-2 dl m\u00e6lk eller fl\u00f8de<\/li>\n<\/ul>\n<p>Tilberedning:<br \/>\nSkr\u00e6l\/rens alle gr\u00f8ntsager og snit dem i grove stykker.<br \/>\nDel citronen.<br \/>\nL\u00e6g gr\u00f8ntsager og k\u00f8d i en stegeso.<br \/>\nVend rundt m. salt &amp; peber, og overh\u00e6ld med \u00f8l.<br \/>\nI ovn ved 150\u00b0C i 4 timer.<br \/>\nLav selleripur\u00e9 ved at dampe selleri med sm\u00f8r og salt &amp; peber. Pisk og smag til.<br \/>\nS\u00e6t skanken midt p\u00e5 bordet, s\u00e5 man kan plukke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Til 4 personer: 2 guler\u00f8dder 2 persiller\u00f8dder 2 porrer 2 l\u00f8g 4 fed hvidl\u00f8g 1 citron 1 kalveskank (ca. 2,5 kg) 1 dusk timian 2 \u00f8l (ale eller stout) 2 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-165","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/165\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/165\/revisions\/166"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}