{"id":147,"date":"2023-01-24T09:26:15","date_gmt":"2023-01-24T08:26:15","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=147"},"modified":"2023-01-24T09:26:15","modified_gmt":"2023-01-24T08:26:15","slug":"pirogger","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/pirogger\/","title":{"rendered":"Pirogger"},"content":{"rendered":"<p>12 stk.<\/p>\n<ul type=\"circle\">\n<li>50 g. sm\u00f8r<\/li>\n<li>5 dl. m\u00e6lk<\/li>\n<li>50 g. g\u00e6r<\/li>\n<li>200 g. groftrevet kartofler<\/li>\n<li>2 tsk. salt<\/li>\n<li>1 \u00e6g<\/li>\n<li>960 g. hvedemel<\/li>\n<\/ul>\n<p>Dej:<br \/>\nSm\u00f8r smeltes i en gryde. M\u00e6lken tils\u00e6ttes.<br \/>\nG\u00e6ren r\u00f8res ud i den lune m\u00e6lk.<br \/>\nRevet kartofler tils\u00e6ttes. Salt og peber r\u00f8res i.<br \/>\nMelet tils\u00e6ttes lidt ad gangen til passende konsistens.<br \/>\nDejen \u00e6ltes godt igennem og h\u00e6ver 30 minutter.<br \/>\nDejen deles i 12 dele, som \u00e6ltes til boller, trykkes flade og rulles til cirkler ca. 15-20 cm.<br \/>\nFyldet fordeles midt p\u00e5 cirklerne. Knib kanterne sammen over fyldet p\u00e5 oversiden, s\u00e5 du f\u00e5r et kano-formet aflangt br\u00f8d.<br \/>\nPensl med sammenpisket \u00e6g eller tykm\u00e6lk. Efterh\u00e6ver 20-30 minutter.<br \/>\nBages ved 225 grader i alm. ovn eller 200\u00b0C i varmluftovn i 20-25 minutter.<br \/>\nEr rigtig gode med feta-\/spinatfyld.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 stk. 50 g. sm\u00f8r 5 dl. m\u00e6lk 50 g. g\u00e6r 200 g. groftrevet kartofler 2 tsk. salt 1 \u00e6g 960 g. hvedemel Dej: Sm\u00f8r smeltes i en gryde. M\u00e6lken tils\u00e6ttes. G\u00e6ren r\u00f8res ud i den lune m\u00e6lk. Revet kartofler <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/pirogger\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-147","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/147\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/147\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}