{"id":119,"date":"2023-01-24T09:13:34","date_gmt":"2023-01-24T08:13:34","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=119"},"modified":"2023-01-24T09:13:34","modified_gmt":"2023-01-24T08:13:34","slug":"hummerhaler-med-krydderurter","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/hummerhaler-med-krydderurter\/","title":{"rendered":"Hummerhaler med krydderurter"},"content":{"rendered":"<p>4 personer<\/p>\n<ul type=\"circle\">\n<li>100 g jomfruhummerhaler<\/li>\n<\/ul>\n<p>Fond:<\/p>\n<ul type=\"circle\">\n<li>100 g sm\u00f8r<\/li>\n<li>1 stort l\u00f8g<\/li>\n<li>1 tsk. timian<\/li>\n<li>2 tsk. karry<\/li>\n<li>2 tsk. paprika<\/li>\n<li>1 lille ds. konc. tomatpur\u00e9<\/li>\n<li>\u00bd l. t\u00f8r hvidvin<\/li>\n<li>\u00bd l. bouillon<\/li>\n<li>1 spsk. mel<\/li>\n<li>2 dl. fl\u00f8de<\/li>\n<li>salt &amp; peber<\/li>\n<li>persille<\/li>\n<li>dild<\/li>\n<\/ul>\n<p>Giv halerne et opkog p\u00e5 1 min. Pil dem.<br \/>\nSmelt sm\u00f8rret og brun skaller, l\u00f8g, laurb\u00e6rblad og timian.<br \/>\nKarry, paprika og koncentreret tomatpure tils\u00e6ttes sammen med hvidvin og bouillon.<br \/>\nDet koger godt \u00bd time.<br \/>\nSigt fonden i en mindre gryde.<br \/>\nMel drysses tyndt over, og det f\u00e5r lov til at falde til bunds.<br \/>\nTils\u00e6t fl\u00f8den og bring i kog. Kog ca. 10 minutter. Smag til med salt og peber.<br \/>\nJomfruhummerhalerne anrettes i sm\u00e5 sk\u00e5le, og suppen sigtes over, der pyntes med fint hakket dild og persille.<br \/>\nTips: Haler og fond kan koges dagen i forvejen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer 100 g jomfruhummerhaler Fond: 100 g sm\u00f8r 1 stort l\u00f8g 1 tsk. timian 2 tsk. karry 2 tsk. paprika 1 lille ds. konc. tomatpur\u00e9 \u00bd l. t\u00f8r hvidvin &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-119","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/119\/revisions\/120"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}