{"id":111,"date":"2023-01-24T09:07:49","date_gmt":"2023-01-24T08:07:49","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=111"},"modified":"2023-01-24T09:07:49","modified_gmt":"2023-01-24T08:07:49","slug":"aeble-marcipankage","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/aeble-marcipankage\/","title":{"rendered":"\u00c6ble- &#038; marcipankage"},"content":{"rendered":"<ul type=\"circle\">\n<li>200 g bl\u00f8dt sm\u00f8r<\/li>\n<li>200 g sukker<\/li>\n<li>150 g marcipan<\/li>\n<li>4 \u00e6g<\/li>\n<li>100 g mel<\/li>\n<li>1 tsk bagepulver<\/li>\n<li>1 tsk kanel<\/li>\n<li>2 \u00e6bler<\/li>\n<\/ul>\n<p>Lad sm\u00f8rret st\u00e5 p\u00e5 bordet og temperere. Bland det bl\u00f8de sm\u00f8r med sukker. R\u00f8r det sammen.<br \/>\nKom marcipanen i sammen med \u00e6ggene. Der m\u00e5 godt v\u00e6re lidt klumper af marcipan.<br \/>\nSigt bagepulver, kanel og mel i dejen og arbejd den ind i massen.<br \/>\nTil sidst tils\u00e6ttes rustikke tern af \u00e6blerne. Alts\u00e5 ikke s\u00e5dan Camilla Plum-rustikt, men cirka tern af 1 x 1 cm.<br \/>\nKom dejen i en form med bagepapir og bag ved 180 grader i 40 minutter.<br \/>\nBagetiden kan variere efter tykkelsen. S\u00e5 m\u00e6rk efter med en pind. Den m\u00e5 ikke klistre p\u00e5 pinden.<br \/>\nDrys lidt flormelis over kagen n\u00e5r den er k\u00f8let en smule. Spis med en god klat creme fraiche til.<br \/>\nDu kan ogs\u00e5 sagtens skifte \u00e6blerne ud med, hvad der lige m\u00e5tte v\u00e6re i frugtsk\u00e5len eller skuffen i k\u00f8beskabet, og som tr\u00e6nger til at blive brugt.<br \/>\nDu kan ogs\u00e5 tils\u00e6tte lidt n\u00f8dder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g bl\u00f8dt sm\u00f8r 200 g sukker 150 g marcipan 4 \u00e6g 100 g mel 1 tsk bagepulver 1 tsk kanel 2 \u00e6bler Lad sm\u00f8rret st\u00e5 p\u00e5 bordet og temperere. Bland det bl\u00f8de sm\u00f8r med sukker. R\u00f8r det sammen. Kom <a class=\"more-link\" href=\"https:\/\/friis8600.dk\/opskrifter\/index.php\/aeble-marcipankage\/\">L\u00e6s mere &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-111","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/111\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/111\/revisions\/112"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}