{"id":104,"date":"2023-01-24T09:05:45","date_gmt":"2023-01-24T08:05:45","guid":{"rendered":"https:\/\/friis8600.dk\/opskrifter\/?page_id=104"},"modified":"2023-01-24T09:05:45","modified_gmt":"2023-01-24T08:05:45","slug":"hvid-chokoladekage","status":"publish","type":"page","link":"https:\/\/friis8600.dk\/opskrifter\/index.php\/hvid-chokoladekage\/","title":{"rendered":"Hvid chokoladekage"},"content":{"rendered":"<ul type=\"circle\">\n<li>4 dl piskefl\u00f8de<\/li>\n<li>400 g hvid chokolade<\/li>\n<li>125 g sukker<\/li>\n<li>150 g hasseln\u00f8ddekerner<\/li>\n<li>150 g hvedemel<\/li>\n<li>4 dl \u00e6ggehvider<\/li>\n<li>100 g bl\u00f8d nougat og sm\u00e5 stykker appelsinskal til pynt<\/li>\n<\/ul>\n<p>Lun piskefl\u00f8de, hvid chokolade og sukker over svag varme, til chokoladen er smeltet.<br \/>\nRist hasseln\u00f8ddekernerne p\u00e5 en t\u00f8r pande, til skallerne springer af.<br \/>\nHak n\u00f8dderne fint og pisk dem i chokolademassen sammen med melet. Stil dejen til afk\u00f8ling.<br \/>\nPisk \u00e6ggehviderne stive og kom dem i den afk\u00f8lede dej.<br \/>\nKom dejen i en smurt springform og bag den i en forvarmet ovn ved 180\u00b0C i ca. 45 min, til den er gylden.<br \/>\nAfk\u00f8l kagen p\u00e5 en rist og tag den ud af formen, n\u00e5r den er kold.<br \/>\nPynt med smeltet bl\u00f8d nougat og drys lidt appelsinskal over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 dl piskefl\u00f8de 400 g hvid chokolade 125 g sukker 150 g hasseln\u00f8ddekerner 150 g hvedemel 4 dl \u00e6ggehvider 100 g bl\u00f8d nougat og sm\u00e5 stykker appelsinskal til pynt Lun &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":1,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/104\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/pages\/104\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/friis8600.dk\/opskrifter\/index.php\/wp-json\/wp\/v2\/media?parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}